First off, doesn’t this look awesome from the top?
Yeah…but it was a fail of epic proportions. What was supposed to be a surprise cake for my hubby…well it was still a surprise, but one that involved him asking, “Is…uummm…is that part falling off?”
Here’s the inspiration…and the homemade outcome.
Bahahaa. I can only laugh at myself for thinking I could make it look like the pictures. After all, I have never iced a cake in my life. Well I take that back. I used to decorate cakes a bit when I worked for Baskin Robbins back in my teen years. But that was all pre-made icing and was a totally different consistency since you were working with frozen products.
One of my first mistakes was when I added 3/4 teaspoons of almond extract when it should have been 1/8 teaspoon. Novice mistake. Then I added too much water to the icing. Stupid. It started sagging terribly between the layers of cake. I tried to let it dry and then re-spread it…but no.
WHATEVER! I give up. I quickly added the white borders and called it good. No wait…I called it terrible but I was done. I also made an entire batch of butter cream frosting that turned out like cottage cheese. I had NO idea you had to use real butter. Ugh. Wasted a pound of “butter” there. But you know what dammit…it tasted freakishly good.