This year, I’ve tried a new recipe every week. We began meal planning, and oh man. We save so much $$ and so much time and we eat so much better. Some weeks, I don’t have time to make anything new…others, like this week, we’ll try three new recipes. It all evens out in the end. Some day, I’ll get around to sharing all those recipes. Most of them are good.
But, Oh. Em. Gee.
Every once and while you stumble upon a recipe…well that blows your hair back. Changes your life. Makes you happy. Gives you reason to believe that the world has some good in it. Makes you say obscenely dramatic statements about how good it is…all because you are on a high (nutritionally that’s probably accurate).
This is one of those recipes. Who freaking new that making delicious chow mein (the original recipe calls it a Panda Express knockoff) was so freaking easy and so freaking quick and so freaking easy. And I should mention it’s really freaking easy.
I just…I can’t…the taste….sigh. Just make it.
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar, packed
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon white pepper
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- 2 tablespoons olive oil
- 1 onion, diced
- 3 stalks celery, sliced diagonally
- 2 cups shredded cabbage
- (Homespun Haley addition: 1 Tablespoon of toasted sesame oil – takes a slight edge off of the soy sauce…though totally not necessary.)
- In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
- Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
- Serve immediately.
*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
I love lots of things. Close to the top of the “things I love” list are coconut oil (I use it in my hair every time I wash), giving gifts, packing things cutely, DIY projects and the occasional pampering. Those five things synchronized last week when my lovely sister-in-law celebrated her birth. I figure every one loves occasional pampering, getting gifts, especially cute ones that are homemade with coconut oil. So that’s what I gave her.
Here’s the run down on what I made for one of my favorite people, and where I got the supplies to package it up all nice and tidy like.
This whipped coconut lotion is perhaps the most most moisturizing thing I’ve ever felt. A little goes a long way. It’s great for an after shower skin treatment, and leaves your skin feeling oh so soft
1 cup unrefined coconut oil in a solid state (melted and it won’t whip!)
3 Tbs olive oil (Or 2 Tbs sunflower seed oil and 1 Tbs olive oil)
2 Tbs aloe vera gel
essential oil of your choice (lavender, vanilla, or lemongrass would work!)
Using a hand mixer or stand mixer, whip together until all ingredients are well incorporated (about 5-10 minutes).
Scrape down the sides of the bowl and continue to whip until mixture has a fluffy, frosting-like consistency. If you’re going to add essential oils, do so at this time.
*Make sure the essential oil is well incorporated before you scoop moisturizer into storage container.
1 cup of pure cane granulated sugar
1/4 cup Olay + Dawn Hand Renewal wash
(I assume all hand soaps would work…maybe pick your favorite scent and let me know how it goes?)
Mix the two together…pow. Scrub a Tbs or so into wet hands and wash away with warm water. Moisturize.
Coconut oil Makeup Remover
Use it straight out of the jar, or simply melt some down and store it in another container.
Cover your face lightly with coconut oil and wash away with a warm wash cloth.
To remove mascara, gently rub some oil onto your lashes and a massage. Wipe away with a cotton ball and repeat until your mascara is no more! I heard a rumor it helps your lashes grow.
This all-over scrub is just what you need to exfoliate and moisture your whole bod. If used gently, it’s safe for your face. The sea salt and coconut oil are great for your skin. Perhaps leave some in the shower? Careful when you’re washing this stuff away, coconut oil can get slippery.
1 cup melted coconut
1/2 cup sea salt
Mix ’em up. Enjoy the gravelly spa bliss.
For those interested in the packaging, I used little masons from around my house to store the actual product.I created tags for my jars using brown card stock which you can get at any craft store. The paper punch I used to create my labels you can buy here or probably at a local craft store. But online it’s on sale!
The font used on the labels and tags is called Moon Flower Bold which you can download for free at dafont.com. The gray baker’s twine I bought online. I can’t remember where but hobbylobby.com is a great place to start.
I’d LOVE to hear if you make any of these skin care projects…or perhaps you’ve got a different one up your sleeve you’d care to share? Next on my list: lip balm.
Sometimes you just need to sink your teeth into a nice burger. Being a vegetarian (A lifestyle choice, my diet used to consist of Doritos and pasta…when did I eat fruit? I couldn’t answer that) that doesn’t happen. BUT every once and a while you get a reaaaalllyy good veggie burger. One that can win any meat lovers heart. If you like Indian spices, smooth coconut and bursts of warm pineapple…you’ll being making this burger weekly. This burger pairs perfectly with sweet potato fries, your favorite chips, or cold veggies with dip.
I found this great recipe over at cheekykitchen.com. SO GOOOOOOOOOOOOOD.
Chickpea Quinoa Pineapple Burger
1 can chickpeas, drained
1/2 cup coconut milk
1/2 teaspoon curry
1/2 teaspoon garam masala
1/2 teaspoon garlic powder
1 teaspoon Goya Adobo Seasoning (or onion salt)(Haley: I used 1/2 teaspoon onion powder and a dash of salt)
1/4 cup fresh chives or scallions, chopped (Haley: I used a bit of chopped red onion)
1/2 cup quinoa, cooked
2/3 cup panko breadcrumbs (Haley: I made my own quickly my toasting bread in the oven and chopping in my food processor)
4 slices fresh pineapple
3 tablespoons olive oil
2 tablespoons toasted sesame seed oil
1/4 cup mayonnaise or something similar
4 hamburger buns
4 teaspoons butter
(Haley: I also added slices of red onion)
Preheat oven to 400 degrees.
Place the chickpeas, coconut milk, curry, garam masala, adobo seasoning, and garlic powder in a food processor. Pulse until pureed. Stir in the chives, Quinoa, and panko crumbs. Form into 4 patties.
Heat a grill pan over medium-high heat. Drizzle the pan with olive oil and a bit of sesame oil. Pan fry patties until golden brown on each side. Then set aside the patties and grill the pineapple until golden brown grill lines appear on each side of the fruit.
Butter the inside halves of the hamburger buns with Earth Balance butter. Bake, buttered sides up, in an oven preheated to 400 degrees until the butter is melted and the buns are toasty.
In a small bowl, stir together the lime zest, pepper, and mayonnaise.
Serve the Chickpea burgers topped with grilled pineapple, your flavored mayonnaise, and a bit of lettuce on top of your burger buns.
Right…I know you’ve seen this on Pinterest. I mean really, it’s hard to miss. I gave it a try for Valentine’s day and was pleasantly surprised by the result. Awesome and easy.
My Hubby loves him some coffee. And he loves him some big mugs and knowing that something is homemade and unique is enough for him to love it. So I figured for Valentine’s day I couldn’t go wrong with a big custom mug. Aaaannndddd stuffing things full of candy doesn’t hurt.
You may have seen the little tag line that comes along with this project, “Sharpie, 350 for 30 mins – done!”. But actually it’s not that simple. I read over and over that using a regular sharpie was not cutting it. The ink would run off almost immediately after “firing”.
Here’s what I did…and it worked so I’ve got that going for me.
A grabbed a black paint pen from Micheal’s Craft Store. Dollar Tree mugs were way too small and girly so I grabbed a few from Fred Meyer for $4.00 each. I printed the quote/font I wanted and practiced writing it.
Honestly, after I practiced a few words/letters and I just went for it and started writing. I couldn’t get the “M” in Matthew just right, and I wondered if nail polish remover would work as an eraser. It worked beautifully. Just use a cotton ball with a little bit of nail polish remover and it wipes away easily. I was satisfied with the 7th “M” I drew.
Next, put your mug in a cold oven. Heat to 375 degrees and then set your timer for 30 minutes. Once your 30 minutes is up, turn the oven off, letting the mug cool completely in the oven. This part takes a while.
Once they cool, they should be good to go! I tested mine by running water over it and gently towel drying. These mugs need to be hand washed gently. Other tutorials say you can dishwasher them, which may be true. I always play it safe when I give something as a gift…you want to be sure it’ll last!
Cleaning is not my favorite thing in the world. Really it’s something that I’ve fought for a long time. Stupid adult responsibility. While we’ve all got different standards of cleanliness, we all have to do it. I mean eventually you have to do laundry. Eventually you have to sweep. Eventually you have to clean dishes. I have all sorts of tricks up my sleeve to making cleaning “fun”. I’m motivated by activities that involve multiples senses. I like to turn on an audiobook, light a good smelling candle, have a snack in a bowl that I can grab every time I complete something, or try to get my space as bright as possible. Doing at least one of those things helps motivate me to clean.
Recently though I’ve gotten more interested in cleaning techniques, products and tricks. Often I look up new ways to clean whatever it is, which makes the whole process more enjoyable. Mopping for example. I’ve always used some chemically floor cleaner. About 3 times a year, I dump some blue super chemically smelling stuff in a bucket and mop up the floor.
I decided to try something new with the whole floor cleaning business. I found a non-toxic formula that had great feedback online and gave it a go.
It’s that simple. You can use it on your kitchen floor and it’s great for your wood floors. After a good sweep and dust mop, I was actually excited to clean. The moment I started mopping I could tell the difference. First off it smelled amazing and fresh. Secondly, it actually got marks off the floor much more easily than my chemically store bought stuff.
Here are some “after” photos…well more like “during” photos. I had recently finished mopping and while the floors are still shiny-wet in these photos, I’m amazed at how they’ve retained a nice reflection in them after drying.
But I don’t know why I felt it necessary to mop the floor this particular day. Especially since we’re in a muddy after-snow transition, and without any type of entryway for said muddy stuff the floors quickly got some nice spots on them. But hey you can’t stop living. Maybe I’ll tell you about my laundry tricks someday. It’s seriously a little wacky. I just like trying new things to keep it interesting, which makes my laundry methods a bit intense.
First off, doesn’t this look awesome from the top?
Yeah…but it was a fail of epic proportions. What was supposed to be a surprise cake for my hubby…well it was still a surprise, but one that involved him asking, “Is…uummm…is that part falling off?”
Here’s the inspiration…and the homemade outcome.
Bahahaa. I can only laugh at myself for thinking I could make it look like the pictures. After all, I have never iced a cake in my life. Well I take that back. I used to decorate cakes a bit when I worked for Baskin Robbins back in my teen years. But that was all pre-made icing and was a totally different consistency since you were working with frozen products.
One of my first mistakes was when I added 3/4 teaspoons of almond extract when it should have been 1/8 teaspoon. Novice mistake. Then I added too much water to the icing. Stupid. It started sagging terribly between the layers of cake. I tried to let it dry and then re-spread it…but no.
WHATEVER! I give up. I quickly added the white borders and called it good. No wait…I called it terrible but I was done. I also made an entire batch of butter cream frosting that turned out like cottage cheese. I had NO idea you had to use real butter. Ugh. Wasted a pound of “butter” there. But you know what dammit…it tasted freakishly good.