Chow Mein

This year, I’ve tried a new recipe every week. We began meal planning, and oh man. We save so much $$ and so much time and we eat so much better. Some weeks, I don’t have time to make anything new…others, like this week, we’ll try three new recipes. It all evens out in the end. Some day, I’ll get around to sharing all those recipes. Most of them are good.

But, Oh. Em. Gee.

Every once and while you stumble upon a recipe…well that blows your hair back. Changes your life. Makes you happy. Gives you reason to believe that the world has some good in it. Makes you say obscenely dramatic statements about how good it is…all because you are on a high (nutritionally that’s probably accurate).

This is one of those recipes. Who freaking new that making delicious chow mein (the original recipe calls it a Panda Express knockoff) was so freaking easy and so freaking quick and so freaking easy. And I should mention it’s really freaking easy.

007009012

I just…I can’t…the taste….sigh. Just make it.

Panda Express Chow Mein Copycat

Yields 4 servings

INGREDIENTS

  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon white pepper
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 cups shredded cabbage
  • (Homespun Haley addition: 1 Tablespoon of toasted sesame oil – takes a slight edge off of the soy sauce…though totally not necessary.)

INSTRUCTIONS

  • In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
  • In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
  • Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
  • Serve immediately.

NOTES

*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.

Advertisements

The 7 Dwarves

It used to be the three musketeers. We’ve got a little sub-flock of three musketeers though. Miss Marple and two of the “chicks” (they are hens/pullets now, but I still call them chicks) are laying, so most days we’re getting three eggs again. Gosh I can’t describe how cool that is.

The bigger the flock, the more problems you’ll tend to have. More ladies to boss each other around, more chances for disease and more opportunity for pecking and all around chicken craziness. Recently, my absolutely favorite chicken Katniss, was getting her feet feathers pecked out. Now I’m not sure if that’s because she pecked them, then others saw the blood and went all psycho, or because someone singled her out. Either way, it was bad news. One day I found her hiding in the coop, blood spread all over the roost and dripping from her foot. Poor girl!

IMG_4885 IMG_5002 IMG_5003-001I love her. She jumps onto my lap and clucks sweetly. She also has the softest feathers out of all of them. I read that one way to keep chickens from pecking each other is to keep them busy and therefore distracted. Well duh. We tried out one suggestion, and so far I think it’s helped.

IMG_5430 IMG_5431 IMG_5454 IMG_5437 IMG_5435We strung wire through a head of cabbage (from our own garden no less) and hung it in the run. Let the chicken jumping commence. I love me some chicken watching time.