Sometimes you just need to sink your teeth into a nice burger. Being a vegetarian (A lifestyle choice, my diet used to consist of Doritos and pasta…when did I eat fruit? I couldn’t answer that) that doesn’t happen. BUT every once and a while you get a reaaaalllyy good veggie burger. One that can win any meat lovers heart. If you like Indian spices, smooth coconut and bursts of warm pineapple…you’ll being making this burger weekly. This burger pairs perfectly with sweet potato fries, your favorite chips, or cold veggies with dip.
I found this great recipe over at cheekykitchen.com. SO GOOOOOOOOOOOOOD.
Chickpea Quinoa Pineapple Burger
1 can chickpeas, drained
1/2 cup coconut milk
1/2 teaspoon curry
1/2 teaspoon garam masala
1/2 teaspoon garlic powder
1 teaspoon Goya Adobo Seasoning (or onion salt)(Haley: I used 1/2 teaspoon onion powder and a dash of salt)
1/4 cup fresh chives or scallions, chopped (Haley: I used a bit of chopped red onion)
1/2 cup quinoa, cooked
2/3 cup panko breadcrumbs (Haley: I made my own quickly my toasting bread in the oven and chopping in my food processor)
4 slices fresh pineapple
3 tablespoons olive oil
2 tablespoons toasted sesame seed oil
1/4 cup mayonnaise or something similar
4 hamburger buns
4 teaspoons butter
(Haley: I also added slices of red onion)
Preheat oven to 400 degrees.
Place the chickpeas, coconut milk, curry, garam masala, adobo seasoning, and garlic powder in a food processor. Pulse until pureed. Stir in the chives, Quinoa, and panko crumbs. Form into 4 patties.
Heat a grill pan over medium-high heat. Drizzle the pan with olive oil and a bit of sesame oil. Pan fry patties until golden brown on each side. Then set aside the patties and grill the pineapple until golden brown grill lines appear on each side of the fruit.
Butter the inside halves of the hamburger buns with Earth Balance butter. Bake, buttered sides up, in an oven preheated to 400 degrees until the butter is melted and the buns are toasty.
In a small bowl, stir together the lime zest, pepper, and mayonnaise.
Serve the Chickpea burgers topped with grilled pineapple, your flavored mayonnaise, and a bit of lettuce on top of your burger buns.