We went camping a few weekends ago. Of course we took Gidmaster-Fresh. I love it when Gideon comes camping because with his bed on one side and Matt’s on the other, I stay toasty and dew-free in the middle of our tent. When I woke up in the morning, I looked down to check on Gideon. This is what I saw: He’s my favorite thing on the planet. It was so cute to see him tucked in under his blanket, sleepy and content. But back to the point of this post, look what I discovered today!Our first cherry tomato of the season. We’ve had a heat wave here recently, which I assume encouraged the sudden blushing of tomatoes. The corn, squash and beans are growing visibly taller by day. And the potatoes are loving life right now. Here is a glimpse of what we’ve got growing in the little raised bed section of our yard.We’re already done with broccoli and garlic, while kale, cilantro and some lettuce on their second plantings. New this year are the brussel sprouts and celery. We’ve had good luck with everything but the broccoli. This is the second year we’ve attempted it and somehow it never fully flourishes. Maybe there’s a trick I don’t know about? I was super happy with my choice to grab elephant garlic over the small cloves this year. It seemed to produce a better head of garlic more quickly.
One very cool and literally very big new thing we’ve got planted is asparagus…but more on that another time.
What are you growing? What’s flourishing? What’s ending up in the compost?