Anyone else get this in the mail a couple of weeks ago?
It’s a flyer from Fred Meyer. A promotional booklet with coupons and recipes for “game day”. I studied the coupons to see if any were useful and stumbled upon this recipe. The picture looked sooooooooooooo good. And the technique fascinated me! A boule of sourdough bread, sliced up with cheese stuffed in it. What?! How did I not know this about this? I finally decided to try it.
I used sourdough bread and pepper jack cheese. I melted the butter (the recipe called for 1/2 cup of butter, which I thought was ridiculously high, so I used about 1/4 cup, or less) and added a teaspoon of garlic powder. If I had onion powder I would have use it instead, but the garlic was fine. Other methods include green onion, peppers and a mixture of different cheeses.