Cheesy Pull Apart Bread

Anyone else get this in the mail a couple of weeks ago?

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It’s a flyer from Fred Meyer. A promotional booklet with coupons and recipes for “game day”. I studied the coupons to see if any were useful and stumbled upon this recipe. The picture looked sooooooooooooo good. And the technique fascinated me! A boule of sourdough bread, sliced up with cheese stuffed in it. What?! How did I not know this about this? I finally decided to try it.

006 008 029I used sourdough bread and pepper jack cheese. I melted the butter (the recipe called for 1/2 cup of butter, which I thought was ridiculously high, so I used about 1/4 cup, or less) and added a teaspoon of garlic powder. If I had onion powder I would have use it instead, but the garlic was fine. Other methods include green onion, peppers and a mixture of different cheeses.

Bake it at 350 degrees, wrapped in foil, for 15 minutes. Unwrap from foil and bake another 10 minutes. 035 034 037Enjoy this crunchy, warm, cheesy, and delightful treat.

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