Yum. Simple, sweet, crunchy, easy…yum.
Sometimes a sweet and salty almond (or walnut, or pecan, or maybe a peanut?) just hits the spot.
1 1/2 cup white sugar, 1 1/2 cup brown sugar, 3 Tablespoons cinnamon, and 1/8 teaspoon salt, 1 egg white, 2 teaspoons vanilla, 3 cups almonds, 1/4 cup water.
While I feel tempted to tell you to lessen the sugar (I think I used 1 1/4 cup of each, and might try even less next time) I also know I missed a step (stirring every 20 minutes). So who knows if that makes a difference or not. Either way…yum.
1. Mix sugar, brown sugar, salt and cinnamon in a small bowl.
2. In a separate bowl, whisk egg white and vanilla until frothy. Toss with almonds until well coated.
6. Spread your almonds out on parchment paper, separating to prevent clumping. Let cool.