Oh my deliciousness.
This was the first time in my life that I made pizza that was a phenomenal success.
I didn’t have time to make my own dough this time, so I picked up some dough from Trader Joes ($1.29). I hand-stretched the dough while cold to about 12ish inches in diameter. I sprinkled fine cornmeal on my pizza peel and let the dough rest there for 20 min.
I spread on some pesto and pizza sauce followed by a layer of shredded mozzarella. Threw on some chopped yellow, red and green peppers…
I also added chopped pineapple, red onion and halved grape tomatoes. Topped with another light layer of mozzarella of course
With a flick of my wrist I expertly landed the delicate pizza onto my baking stone that was preheated in the oven. I almost always mess this part up. Not today. It baked for about 20 min at 450 degrees.
I can’t begin to describe…the words are escaping me…tounge tied. The crust, the sauce, the veggies…it was all…